urban agriculture
ER-bun AG-rih-kul-cher
ˈɜːrbən ˈæɡrɪkʌltʃərListen
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Dictionary meaning
the practice of growing, processing, and distributing food within or on the periphery of cities and towns, encompassing a wide spectrum of activities including backyard and rooftop gardens, community plots, vertical indoor farms, aquaponics systems, urban orchards, beekeeping, and small-scale animal husbandry; urban agriculture can improve food access in underserved neighbourhoods, reduce the carbon footprint associated with long-distance food transport, transform vacant lots and unused rooftops into productive green space, provide livelihoods for urban farmers, and reconnect urban residents to food production processes from which industrialisation has estranged them; urban agriculture faces challenges including soil contamination in former industrial areas, limited water access, zoning restrictions designed for non-agricultural land use, and the high land values that make permanent urban farm sites financially precarious
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