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French

roux

ROO

ruː

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Syllable breakdown

roux

Sounds like

Say 'ROO'.

Dictionary meaning

A cooked mixture of flour and fat used to thicken sauces and soups.

History and origin

French — 'beurre roux' (browned butter).

Examples

  • Start the béchamel by making a roux — equal quantities of butter and flour cooked together.

Common mispronunciations

ROOKSROO-ks

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kruh-SAHNT (UK) / kruh-SAHNT (US)

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