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French

roux

ROO

ruː

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Syllable breakdown

roux

Dictionary meaning

A cooked mixture of fat and flour used to thicken sauces and soups.

History and origin

French, literally 'reddish-brown'.

Examples

  • A dark roux gave the gumbo its deep, nutty flavor.

Common mispronunciations

ROWKS

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kruh-SAHNT (UK) / kruh-SAHNT (US)

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