word
Osmosis in Food
oz-MOH-sis
ɒzˈməʊ.sɪsListen
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Syllable breakdown
ozMOHsis
Dictionary meaning
The movement of water molecules through a semi-permeable membrane from a region of lower solute concentration to higher concentration, used in food preparation for processes like brining, pickling, and dehydration.
Examples
- Osmosis draws moisture out of vegetables when salt is applied, making them limp.
- Brining meat works through osmosis, helping the meat retain moisture during cooking.
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