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Maillard reaction

my-YAR ree-AK-shun

maɪˈjɑːr riˈækʃən

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Syllable breakdown

Maillardreaction

Dictionary meaning

The chemical reaction between amino acids and reducing sugars that gives browned foods their distinctive flavour.

Examples

  • A screaming-hot pan maximises the Maillard reaction and produces a perfect sear.

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