word
French
hollandaise
HOL-an-dayz
ˌhɒlənˈdeɪzListen
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Syllable breakdown
hollandaise
Dictionary meaning
A rich emulsified sauce made with egg yolks, butter, and lemon juice or vinegar; one of the five French mother sauces, classic with Eggs Benedict.
History and origin
French — 'Dutch style'.
Common mispronunciations
HOL-an-dayshol-an-DAZE
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