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French

flambé

flahm-BAY

flɑːmˈbeɪ

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Syllable breakdown

flambé

Dictionary meaning

A cooking technique in which alcohol is added to a hot pan and ignited to produce a burst of flames, burning off the alcohol and creating caramelised flavours.

History and origin

French — 'flamed'.

Common mispronunciations

FLAM-bayflam-BEE

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