fermentation science

Syllable breakdown

Dictionary meaning

the scientific study and industrial application of metabolic processes by which microorganisms such as bacteria, yeasts, and moulds convert carbohydrates into acids, gases, or alcohol in anaerobic or microaerophilic conditions; encompasses food preservation (pickling, yoghurt, cheese, kimchi, miso), beverage production (beer, wine, kombucha), and the industrial production of pharmaceuticals, biofuels, and specialty chemicals; modern fermentation science integrates microbiology, biochemistry, and bioprocess engineering and has experienced a renaissance as consumer interest in the gut microbiome has driven demand for probiotic fermented foods