word
Fermentation
fer-men-TAY-shun
/ˌfɜːrmɛnˈteɪʃən/Listen
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Syllable breakdown
fermentation
Dictionary meaning
Metabolic process by which microorganisms break down sugars without oxygen — producing alcohol, acids, or gases; used in bread, beer, wine, cheese, yogurt, kimchi, and kombucha; fermented foods provide probiotics that support gut health
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