word

Emulsification

ih-mul-sih-fih-KAY-shun

ɪˌmʌl.sɪ.fɪˈkeɪ.ʃən

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Syllable breakdown

ihmulsihfihKAYshun

Dictionary meaning

The process of combining two immiscible liquids, such as oil and water, into a stable, uniform mixture by using an emulsifier that reduces surface tension between the two phases.

Examples

Mayonnaise is an emulsification of oil and vinegar stabilized by egg yolk lecithin.
Emulsification creates the smooth, creamy texture of hollandaise sauce.

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