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French

confit

kon-FEE

ˈkɒnfi

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Syllable breakdown

confit

Sounds like

Say 'kon-FEE' — the final 't' is silent.

Dictionary meaning

Meat slowly cooked and preserved in its own fat; also fruit preserved in sugar.

History and origin

French — past participle of 'confire' (to preserve).

Examples

  • Duck confit — slow-cooked in its own fat until tender — is a staple of French bistro cooking.

Common mispronunciations

KON-fitKON-fee-ay

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