word
French
confit
kon-FEE
ˈkɒnfiListen
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Syllable breakdown
confit
Sounds like
Say 'kon-FEE' — the final 't' is silent.
Dictionary meaning
Meat slowly cooked and preserved in its own fat; also fruit preserved in sugar.
History and origin
French — past participle of 'confire' (to preserve).
Examples
- Duck confit — slow-cooked in its own fat until tender — is a staple of French bistro cooking.
Common mispronunciations
KON-fitKON-fee-ay
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