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French

Confit

kon-FEE

/kɒnˈfiː/

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Syllable breakdown

Confit

Dictionary meaning

A cooking method where food is cooked slowly in its own fat at low temperature.

History and origin

French

Examples

  • Duck confit has a rich, tender texture from slow cooking in duck fat.

Common mispronunciations

KON-fitkon-FIT

Pronunciation tips

Two syllables. Stress on second syllable. The final 't' is silent in French.

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