word
French
brunoise
broo-NWAHZ
ˌbruːˈnwɑːzListen
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Syllable breakdown
brunoise
Sounds like
Say 'broo-NWAHZ'.
Dictionary meaning
A method of food preparation in which ingredients are cut into very small uniform cubes.
History and origin
French — from 'brunoiser' (to cut into small dice).
Examples
- The soup required a precise brunoise of celery, carrot, and onion.
Common mispronunciations
BROO-noyzBRUN-oyse
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