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Food
French

Blanch

BLANCH

/blɑːntʃ/

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Syllable breakdown

Blanch

Dictionary meaning

To briefly boil food then plunge it into cold water to stop cooking and preserve colour.

History and origin

French via English

Examples

  • Blanch the broccoli for 90 seconds before shocking it in ice water.

Pronunciation tips

One syllable. From French 'blanchir' (to whiten). Rhymes with 'ranch'.

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